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Flavors From the Forest cookbook by the Kingwood Women's Club of Kingwood
Description: Inside this issue number 40 of Art Culinaire hardcover gourmet culinary magazine
One sure way to the King's heart was a big plate of sliced beefsteak tomatoes
Recipes range from Cajunized Mexican Corn Bread
My Candy Secrets Antique Cookbook 1919 Flavors From the Forest cookbookMy Candy Secrets by Mary Elizabeth Evans is an antique cookbook from 1919 with recipes for all kinds of candies including taffy, Christmas sweets, chocolates, fondants, and more. Format: Hardcover, 146 pages. Copyright: 1919 Publisher: Frederick A. Stokes Company Author: Mary Elizabeth Evans Description: My Candy Secrets is a cookbook of simple accurate information which if faithfully followed, will enable the novice to make candies that need not fear